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100% Extremadura and traditional flavor but at the same time unique, is widely used because of its ability to pair with other dishes such as stews or sauces. Imagine it accompanied with potato omelette or mix it with croquette dough. You can also spread it cold for a good appetizer.
It pairs perfectly with our red wines and craft beers, find them among our products!
We recommend you to try it with our red wines and craft beers
INGREDIENTS
Potato (30%), lean pork (24%), pork fat (11%), milk, extra virgin olive oil (2%), paprika de la Vera (1%), soy protein, spices, salt, sugar, dextrose, antioxidant (E-300), preservative (E-250), stabilizer (E-451 (i)), acidity corrector (E-330), emulsifier (E-471), turmeric
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking for healthy and natural food, they are nowadays a reference of gourmet quality
