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ESPAÑA
Ingredients: Hígado de cerdo ibérico(28,4%), tocino de cerdo, carne de cerdo, agua, cebolla frita (cebolla, aceite de oliva, sal), seta (Pleurotus ostreatus), leche desnatada en polvo, aceite de oliva virgen extra, vino, sal, fibra vegetal de guisante, huevo en polvo, aromas, ajo, azúcares, almidón de maíz, especias, plantas aromáticas. Información Nutricional por 100g, Valor energético 869 kJ/210 kcal, Grasas totales 17g, Grasas saturadas 6g, Carbohidratos 5,1g, Azúcar 3,1g, Proteínas 10g, Sal 1,7g.
Iberian secret paté is a delicious gourmet product made from the lean and juicy meat of Iberian secret, one of the most flavorful parts of the Iberian pig.
It is mixed with ingredients such as onion, garlic, spices, and olive oil to create a smooth and creamy paste with an intense and characteristic flavor.
Ideal for spreading on toast, crackers, or serving with cheeses and cold cuts.
It is an exquisite delicacy that combines Spanish culinary tradition with the quality and unique flavor of Iberian meat.
Perfect for enjoying on any special occasion.
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Made with pieces of Iberian secret of excellent quality from the pastures of Extremadura, and is one of the most valued parts of the pig by prestigious chefs thanks to its texture and flavor.
This pate is recommended for a snack spread on bread, as it has a very soft and tasty texture, you can give it a touch with some of the different balsamic creams of La Chinata such as cherry, fig or truffle, as they will provide a slightly sweet air, as well as with our wide variety of jams, such as pear. It can also be a good accompaniment or dressing to offer a distinctive touch to dishes such as stews or roasted meats.
It is recommended to serve the pâté slightly chilled if it is to be eaten spread on bread, to enhance its nuances in the mouth
120 g
