Pâté of Iberian Pâté de Secreto Ibérico

Made with pieces of Iberian secret of excellent quality from the pastures of Extremadura, and is one of the most valued parts of the pig by prestigious chefs thanks to its texture and flavor.

This pate is recommended for a snack spread on bread, as it has a very soft and tasty texture,   you can give it a touch with some of the different balsamic creams of La Chinata such as cherry, fig or truffle, as they will provide a slightly sweet air, as well as with our wide variety of jams, such as pear. It can also be a good accompaniment or dressing to offer a distinctive touch to dishes such as stews or roasted meats.

It is recommended to serve the pâté slightly chilled if it is to be eaten spread on bread, to enhance its nuances in the mouth

120 g