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Pelissero Barbaresco DOCG Vanotu is a red wine made with Nebbiolo in the DOCG Vanotu by the Pelissero family.
This wine comes from a selection of 6 small plots. The vineyards are spread between the villages of Treiso, Barbaresco and Neive, with East, South and West exposures, depending on the plot. They were planted between 1980 and 2004 and the altitude is 200-400 metres.
Thanks to the particular characteristics of soil, climate and exposure, the wines coming from this vineyard express, even in poor vintages, great character and personality.
Modern vinification methods are used to achieve the maximum exaltation of the varietal characteristics of Nebbiolo; ageing for 22 months in barrels and 9 months in bottle. The aim is concentration, fruit and a pleasant tannic complexity.
Pelissero maintains the same philosophy established by the founders in 1957: varieties such as Nebbiolo, Barbera and Dolcetto from their 42 hectares of vineyards. Their spirit of continuous improvement, passion and commitment are evident when enjoying each of their bottles in the best restaurants around the world.
Appearance: Intense ruby colour.
Nose: Expressive in fruit, redcurrant and cherry, well harmonised, with hints of vanilla from the wood. Together with these notes there is the typical rose aroma of the variety and hints of mint, thyme and camomile - reflections of the soil.
Palate: In the mouth it is a broad, velvety wine that fills the palate with pleasant, long-lasting sweet tannins. The great polyphenolic structure of the Nebbiolo and the balanced acidity guarantee the ageing potential of this wine.
Pelissero Barbaresco DOCG Vanotu is a red wine made from Nebbiolo in the DOCG Vanotu by the Pelissero family from a selection of 6 small plots. The vineyards are spread between the villages of Treiso, Barbaresco and Neive, with East, South and West exposures, depending on the plot. They were planted between 1980 and 2004 and the altitude is 200-400 meters.
Thanks to the particular characteristics of soil, climate and exposure, the wines from this vineyard express, even in poor vintages, great character and personality
Through modern winemaking methods we seek the maximum exaltation of the varietal characteristics of Nebbiolo; Aging for 22 months in barrels and 9 months in bottle. Concentration, fruit and a gentle tannic complexity are sought after.
Pelissero maintains its concentration, fruit and tannic complexity
Pelissero maintains the same philosophy established by the founders in 1957: varieties such as Nebbiolo, Barbera and Dolcetto that come from their 42 hectares of vineyards. Their spirit of continuous improvement, passion and commitment are evident when enjoying each of their bottles present in the best restaurants throughout the world
View: Intense ruby color
Nose: Expressive in fruit, currant and cherry well harmonized, with hints of vanilla coming from the wood; Alongside these notes appears the typical rose aroma of the variety and hints of mint, thyme and chamomile - reflections of the soil.
Mouth: In the mouth it is a broad and velvety wine that fills the palate with pleasant sweet tannins of long permanence. The great polyphenolic structure of the Nebbiolo and the balanced acidity guarantee the aging potential of this wine.
