Soft cheese, matured (young - semi-cured), with fruity aromas and acidic nuances, typical of natural cider. Once made, it undergoes a maceration that lasts several days until it acquires its characteristic flavor. Made with pasteurized cow's milk. Artisan production in eastern Asturias, with a different and irresistible taste of our land. This cheese is made in Alles, Peñamellera Alta. Store in cold between 1 and 8 degrees. To enjoy its best flavor, take it out of the packaging and refrigerator a while before consuming it. The time needed to reach its optimal temperature is less than cheeses with longer maturation. Ideal for creating any cheese board.