Preservation method: Store in a cool place between 3º and 6ºC
This fatty cheese, made from pasteurized goat milk, matures for 4 weeks, offering a reddish and rough rind. We recommend transporting it cold to ensure its quality. It’s perfect for cheese lovers with a slightly elastic texture and a unique flavor.
The goat cheese - Cuevas del Mar is a delicious fatty cheese made from pasteurized goat milk. This product undergoes a careful maturation process lasting approximately 4 weeks, giving it its characteristic taste and texture. Its rind is an attractive reddish color and its texture is slightly elastic. This cheese is ideal for those seeking a tasty and different option for cheese boards or to pair with fruits and wines. To maintain its freshness and quality, it is recommended to transport it via the "Cold Shipping" service, ensuring it arrives in perfect condition. It is important for the customer to select this option, as the company is not responsible for the product's condition following improper shipping. The ingredients are pasteurized goat milk, animal rennet, common salt, lactic ferments, and egg lysozyme as a preservative. This cheese also contains allergens as it contains milk.
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