My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
La Chinata Iberian ham stuffed peppers are ready to eat and have a very creamy appearance. Their intense and exquisite flavour, accompanied by a special touch of Iberian ham and extra virgin olive oil, make them an exclusive gourmet product that will allow you to improvise any snack at home.
They are ready to eat and have an intense and exquisite flavour, accompanied by a special touch of Iberian ham and extra virgin olive oil
You can eat them alone, but if you accompany them with game meats and red meats they bring out the best of themselves 😉 Ah! And if you prefer them to be the only dish, dip bread and enjoy this delicacy.
If you prefer them as a single dish, dip bread and enjoy this delicacy
Recommendations for consumption: Empty the contents into a casserole and heat over low heat, adding a little water. Once opened keep refrigerated and consume within 5 days. Consumption recommendations
Content: 300 grams. Content: 300 grams
Ingredients: Piquillo peppers, sunflower oil, sugar, salt, milk, wheat flour, Iberian ham (6%), butter, extra virgin olive oil, acidulant (E-330), hardener (E-509), thickener (E-415), preservative (E-250, E-252).
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
