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The Perelada Blanc de Blancs is a white wine produced by the Castillo Perelada winery, located in the Empordà region, Catalonia, Spain. This wine is made from a careful selection of white grape varieties typical of the Mediterranean climate, including Macabeo, Chardonnay, Sauvignon Blanc, and Garnacha Blanca. Wine characteristics: Color: It has a straw yellow color with greenish reflections, indicating its youth and freshness. Aroma: On the nose, it offers intense aromas of white fruits such as apple and pear, accompanied by subtle floral notes that add complexity and elegance. Taste: In the mouth, it is a balanced, fresh, and friendly wine, with well-integrated acidity that enhances its liveliness. Its finish is persistent, leaving a pleasant and lasting sensation. Pairing: The Perelada Blanc de Blancs is versatile when it comes to pairings. It is recommended to accompany it with fish, seafood, fresh salads, and Mediterranean cuisine dishes. It is also an excellent option as an aperitif due to its freshness and lightness. Serving temperature: To fully appreciate its organoleptic qualities, it is advised to serve this wine at a temperature between 8 and 10 degrees Celsius. Castillo Perelada winery: Castillo Perelada is a winery with a long winemaking tradition in the Empordà region. It combines traditional methods with modern technologies to produce wines that reflect the essence of Catalan terroir. In summary, the Perelada Blanc de Blancs is a young and fresh white wine that captures the essence of Mediterranean varieties, offering a balanced and pleasant aromatic and gustatory experience.