Castell d'Encús Jhana is a rosé wine that is often perceived as a white from noir. This wine is the result of careful production primarily using the Merlot variety, with a small fraction of Petit Verdot. Coming from high-altitude vineyards in the Pyrenees, Jhana offers a unique experience of flavor and freshness. A part of the fermentation occurs in stone vats that were hewn in the 12th century by monks inhabiting the estate, giving it a distinctive character and a mineral touch that reflects in its flavor profile. The wine presents a subtle and elegant nose, where notes of small red fruits like raspberries and currants combine with delicate floral touches and a marked mineral and underbrush character. On the palate, Jhana behaves with great verticality, showcasing an electric acidity that adds liveliness to the wine. Its silky texture and long, slightly spicy finish make it an ideal choice to pair with Japanese dishes like sushi and sashimi, as well as salmon tartare, gourmet salads, and goat cheeses.