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Producer: Sant’Agata (Italy)
A basil pesto with a Protected Designation of Origin (PDO) from Genoa.
Ingredients: Basil 26%, extra virgin olive oil 62%, parmesan reggiano PDO aged 30 months (milk, salt, rennet), bread nuts, sea salt, garlic, vinegar, acidity corrector (lactic acid, citric acid).
Ideal as a sauce for pasta or to season salads, carpaccios, pizzas, ...
