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Bio / Ecological
Bio / Ecological
10.00% off
Producer: Karine & Jeff (31) A sweet sauce made of tomatoes, parmesan, basil, and pine nuts that will transport you directly to Italy... Usage: to enhance all kinds of dishes (pasta, pies, quiches...) Ingredients: tomatoes* (53%|origin France), carrots* (origin France), onions*, pure water from the Haut-Languedoc Regional Park, parmesan* (3%|milk), cold-pressed olive oil*, basil* (2.2%), pine nuts* (0.9%), cold-pressed sunflower oil* (origin Southwest), Guérande salt guaranteed Nature & Progrès, garlic*, pepper*, turmeric* (*ingredients from organic farming). Karine & Jeff is a family-owned company based in Revel, in the heart of Lauragais, in the Southwest of France. They create canned dishes made from cereals, vegetables, and legumes. Their recipes reflect their 2 creators: generous, healthy, tasty, organic, and authentic. The recipes are all made from high-quality products with organic ingredients from local producers. A cuisine without added sugars, without thickeners. With processes that respect all the taste and nutritional qualities of the products (low-temperature cooking, natural light, water recycling, ...).10.00% off
Producer: Karine & Jeff (31) A sweet sauce made of tomatoes, parmesan, basil, and pine nuts that will transport you directly to Italy... Usage: to enhance all kinds of dishes (pasta, pies, quiches...) Ingredients: tomatoes* (53%|origin France), carrots* (origin France), onions*, pure water from the Haut-Languedoc Regional Park, parmesan* (3%|milk), cold-pressed olive oil*, basil* (2.2%), pine nuts* (0.9%), cold-pressed sunflower oil* (origin Southwest), Guérande salt guaranteed Nature & Progrès, garlic*, pepper*, turmeric* (*ingredients from organic farming). Karine & Jeff is a family-owned company based in Revel, in the heart of Lauragais, in the Southwest of France. They create canned dishes made from cereals, vegetables, and legumes. Their recipes reflect their 2 creators: generous, healthy, tasty, organic, and authentic. The recipes are all made from high-quality products with organic ingredients from local producers. A cuisine without added sugars, without thickeners. With processes that respect all the taste and nutritional qualities of the products (low-temperature cooking, natural light, water recycling, ...).
