Producer: Maison Lembert (24)

Prepared according to the family know-how of Maison Lembert, this duck terrine with porcini mushrooms is made from carefully selected duck meat, enhanced by the woody aroma of porcini mushrooms.
Ideal for your friendly meals or gourmet platters, this artisanal terrine from Périgord embodies the generosity and authenticity of traditional recipes.

Enjoyable as a spreadable appetizer or as a starter. Pair with a rosé wine from Bergerac. Serve chilled.
Can be stored for 4 years after production at room temperature.
Ingredients: Pork meat, 20% fatty duck meat; pork liver, eggs, rehydrated porcini mushrooms 10%, onions, garlic, cognac, salt, pepperMaison Lembert: For 4 generations since the 1940s, "quality," "tradition," and "terroir" have been the key words of this artisanal canning company from Black Périgord. Multi-awarded, notably at the Concours Général Agricole in Paris, Maison Lembert is a member of the Foie Gras du Périgord association, which guarantees the origin, quality, and control of the products.