Duck Terrine with Mushrooms 170 g

Duck Terrine with Mushrooms 170 g
Duck Terrine with Mushrooms 170 g Duck Terrine with Mushrooms 170 g-detalle
Duck Terrine with Mushrooms 170 g Duck Terrine with Mushrooms 170 g-detalle

Duck Terrine with Mushrooms 170 g

Duck Terrine with Mushrooms 170 g

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Le Comptoir Authentique
Rating: 3
No minimum order
Shipping time: 6 - 8 work days
From 18 €

Pork meat, 20% fatty duck meat; pork liver, eggs, 10% rehydrated mushrooms, onions, garlic, cognac, salt, pepper

Nutritional values per 100.0 g
Energy value 1.123 kJ / 271 kcal
Fat (g) 22,90 g
of which saturates (g) 8,90 g
Carbohydrate (g) 1,10 g
of which sugars (g) 0,90 g
Protein (g) 14,10 g

Périgord (France)

Keeps for 4 years after production at room temperature.

Net weight:

Preservation method: Keeps for 4 years after production at room temperature.
Discover the Duck Terrine with Mushrooms from Maison Lembert, crafted with care and tradition. This artisanal terrine, made from duck meat and mushrooms, offers an authentic tasting experience. Best enjoyed on bread or as an appetizer, it pairs perfectly with a Bergerac rosé wine.
The Duck Terrine with Mushrooms from Maison Lembert, net weight 170 g, is an artisanal product prepared with family know-how passed down for four generations. Made from selected duck meat and enhanced with woody aromas of mushrooms, this terrine embodies the authenticity and generosity of traditional recipes from Périgord. Its creamy texture and rich flavor make it an excellent choice for convivial meals or gourmet platters. This terrine can be enjoyed as an appetizer or starter and is shelf-stable for four years at room temperature. For optimal tasting, serve it chilled, accompanied by Bergerac rosé wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork meat, 20% fatty duck meat; pork liver, eggs, 10% rehydrated mushrooms, onions, garlic, cognac, salt, pepper

Preservation method

Keeps for 4 years after production at room temperature.

Source

Périgord (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.123 kJ / 271 kcal
Fat (g) 22,90 g
of which saturates (g) 8,90 g
Carbohydrate (g) 1,10 g
of which sugars (g) 0,90 g
Protein (g) 14,10 g

More information

Net weight:

Discover the Duck Terrine with Mushrooms from Maison Lembert, crafted with care and tradition. This artisanal terrine, made from duck meat and mushrooms, offers an authentic tasting experience. Best enjoyed on bread or as an appetizer, it pairs perfectly with a Bergerac rosé wine.
The Duck Terrine with Mushrooms from Maison Lembert, net weight 170 g, is an artisanal product prepared with family know-how passed down for four generations. Made from selected duck meat and enhanced with woody aromas of mushrooms, this terrine embodies the authenticity and generosity of traditional recipes from Périgord. Its creamy texture and rich flavor make it an excellent choice for convivial meals or gourmet platters. This terrine can be enjoyed as an appetizer or starter and is shelf-stable for four years at room temperature. For optimal tasting, serve it chilled, accompanied by Bergerac rosé wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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