The Basque chili pepper, harvested and processed in Gipúzcoa every summer, is mild, tasty, and exceptional, both for its size, regular and uniform, and for its texture, with thin skin and tender flesh. Its flavor surprises those who try it for the first time, discovering that it is almost sweet and practically not spicy.

Short description: The unmistakable Basque chili pepper or piparra, the langostino de Ibarra.

Tasting: It is ideal for preparing tapas, like the classic Gilda, and for seasoning dishes typical of a more elaborate cuisine. Keep refrigerated after opening.

Nutritional information: Nutritional information 100g Energy value (kcal) 84.84 Kj / 19.96 Kcal Fats (g) 0.5 g Of which saturated (g) 0 g Carbohydrates (g) 4.99 g Of which Sugars (g) 0 g Proteins (g) 0.5 g Salt (g) 0 g Sodium (g) 2.9 g Fiber (g) 0.5 g

Allergens: Allergen information: Molluscs.