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Ingredients: Guindillas ácidas, vinagre de vino (contiene ácido cítrico, ascórbico y sulfuroso), agua.
Short description: The unmistakable Basque chili pepper or piparra, the langostino de Ibarra.
Tasting: It is ideal for preparing tapas, like the classic Gilda, and for seasoning dishes typical of a more elaborate cuisine. Keep refrigerated after opening.
Nutritional information: Nutritional information 100g Energy value (kcal) 84.84 Kj / 19.96 Kcal Fats (g) 0.5 g Of which saturated (g) 0 g Carbohydrates (g) 4.99 g Of which Sugars (g) 0 g Proteins (g) 0.5 g Salt (g) 0 g Sodium (g) 2.9 g Fiber (g) 0.5 g
Allergens: Allergen information: Molluscs.