Tartar Sauce Jar 115 g.

Tartar Sauce Jar 115 g.
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Tartar Sauce Jar 115 g.

Tartar Sauce Jar 115 g.

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Shipping time: 48 - 72 h
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Alérgenos y características

Sulfur Dioxide and Sulphites

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sunflower oil, yogurt (whole pasteurized milk, dairy protein), pickles in vinegar 17% (pickles, table vinegar, sugar, iodized table salt, spice extracts), mustard (water, mustard seeds, table vinegar, iodized table salt, sugar), pasteurized egg yolk, capers, sugar, herbs (parsley, basil, marjoram, dill, tarragon, lovage, common savory), iodized table salt, acidifier (E270), preservative (E202), thickener (E415), antioxidant (E307).

Nutritional values per 100.0 g
Energy value 1.390 kJ / 337 kcal
Fat (g) 34 g
of which saturates (g) 4 g
Carbohydrate (g) 6 g
of which sugars (g) 4,50 g
Protein (g) 3 g

Store in the refrigerator (max. 5º) after opening and consume within three weeks.

Net weight:

Preservation method: Store in the refrigerator (max. 5º) after opening and consume within three weeks.
Tartar sauce is ideal for pairing with fish and meats like Roastbeef. With a tangy touch and chunks of pickles, its unique flavor stands out in any dish. Keep it in the refrigerator after opening and consume within three weeks to enjoy its freshness.
Tartar sauce, made from mayonnaise, yogurt, pickles, mustard, capers, and herbs, offers a distinct flavor with a tangy touch thanks to its ingredients. This dressing imparts a delicate and subtle nuance to fish and meats like Roastbeef. Each jar contains 115 grams of sauce and should be stored in the refrigerator at a maximum of 5°C after opening, to be consumed within three weeks to maintain its quality. It has an energy value of 1390 KJ (337 Kcal) per 100 grams and contains allergens such as sulfites.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sunflower oil, yogurt (whole pasteurized milk, dairy protein), pickles in vinegar 17% (pickles, table vinegar, sugar, iodized table salt, spice extracts), mustard (water, mustard seeds, table vinegar, iodized table salt, sugar), pasteurized egg yolk, capers, sugar, herbs (parsley, basil, marjoram, dill, tarragon, lovage, common savory), iodized table salt, acidifier (E270), preservative (E202), thickener (E415), antioxidant (E307).

Preservation method

Store in the refrigerator (max. 5º) after opening and consume within three weeks.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.390 kJ / 337 kcal
Fat (g) 34 g
of which saturates (g) 4 g
Carbohydrate (g) 6 g
of which sugars (g) 4,50 g
Protein (g) 3 g

More information

Net weight:

Tartar sauce is ideal for pairing with fish and meats like Roastbeef. With a tangy touch and chunks of pickles, its unique flavor stands out in any dish. Keep it in the refrigerator after opening and consume within three weeks to enjoy its freshness.
Tartar sauce, made from mayonnaise, yogurt, pickles, mustard, capers, and herbs, offers a distinct flavor with a tangy touch thanks to its ingredients. This dressing imparts a delicate and subtle nuance to fish and meats like Roastbeef. Each jar contains 115 grams of sauce and should be stored in the refrigerator at a maximum of 5°C after opening, to be consumed within three weeks to maintain its quality. It has an energy value of 1390 KJ (337 Kcal) per 100 grams and contains allergens such as sulfites.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.