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Tartar sauce is made with mayonnaise, yogurt, pickles, mustard, capers, and herbs. Its slightly acidic flavor and the presence of small pieces of pickles give it a great personality. Short description: The sauce that complements fish perfectly, providing a delicate and subtle acidic touch. Tasting: Store in the refrigerator (max. 5º) after opening and consume within three weeks. Ideal for all types of fish and roast beef. Nutritional information: Nutritional Information 100g Energy value (kcal) 1390 Kj / 337 Kcal Fat (g) 34 g of which saturates (g) 4 g Carbohydrates (g) 6 g of which Sugars (g) 4.5 g Proteins (g) 3 g Salt (g) 2.1 g Sodium (g) 0.8 g Allergens: Contains: Sulphites.