Sliced ginger, prepared to accompany sushi, maki and sashimi.

• Origin: Thailand
• Gluten free

Ingredients:

Ginger 79.5%, water, sugar, salt, vinegar, sweeteners (E473, E955), acetic acid, citric acid, preservative: potassium sorbate.

Nutritional information (100g):

• Energy value 28 Kcal
• Protein 0.7g
• Carbohydrates 5.6g
• Sugars 1.6g
• Fat 0.3g
• Saturated fat 0g
• Fiber 2.0g
• Sodium 0.7g

Directions for use:

Store in a cool, dry place, away from direct sunlight. Perfect for accompanying sushi and other oriental recipes.