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Vacuum-packed pickled rabbit from Corral del Tío Nicasio
Ingredients: rabbit, extra virgin olive oil, red wine vinegar (contains sulphites), salt, garlic, black pepper and a mixture of aromatic plants (rosemary, thyme and laurel).
.Weight: 320gr approx.
.Weight: 320gr approx
Made by El Corral del Tío Nicasio (Castejón de Valdejasa, Zaragoza).
Weigh: 320gr approximately
