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Extra Virgin Olive Oil Jam made with early Arbequina variety to spread on bread, toast, sweeten salads, dressings, to accompany cheeses or sweeten yogurts or desserts. Jar of 170g
Extra Virgin Olive Oil Jam made with early Arbequina variety to spread on bread, toast, sweeten salads, dressings, to accompany cheeses or sweeten yogurts or desserts. Jar of 170g