Preservation method: Store in a cool, dry place away from heat sources.
Oro Bailén Hojiblanca extra virgin olive oil is produced in Jaén using the hojiblanca variety. It is an AOVE recognized for its fresh and balanced profile, suitable for consumption raw to enhance flavors. It comes in a 500 ml bottle designed to preserve its quality, ideal for use in salads, toast, and Mediterranean dishes.
Oro Bailén Hojiblanca 500 ml is a high-quality extra virgin olive oil, made from hojiblanca olives in Villanueva de la Reina, Jaén. It stands out for its harmonious blend of smoothness and character, thanks to its cold extraction process that preserves its freshness and properties. This early harvest is perfect for raw use, enhancing the profile of salads, toast, and various dishes where the balance of flavors is essential. It is bottled in a 500 ml glass bottle that protects the oil from light, ensuring optimal preservation. Recommended for pairing with vegetables, rice, and fish, this AOVE is an essential product for Mediterranean cuisine. For best results, store in a cool, dry place away from heat sources.
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