Grapes from vineyards over 25 years old, harvested by hand. They are then cold macerated for the necessary hours to obtain a bleeding must with the desired color, smell, and structure. Once clarified, 40% ferments in 400-liter French oak barrels and the rest in stainless steel tanks. After fermentation, it rests on its lees for at least one month, which gives it density. Description: Attractive pale pink with subtle fuchsia touches. Fresh and intense aroma of rose petals and red berries. Smooth, round, and delicate on the palate, developing abundant notes of strawberry and raspberry with a long and nuanced finish.