The Butterfly Anchovies in Vinegar from the Cantabrian Sea are a delicacy that will captivate your palate. They are presented split open, preserving their skin to provide exceptional flavor and texture. In addition to their distinctive taste, they are an excellent source of protein and omega 3, making them an ideal food for a balanced diet. These anchovies are caught during the fishing season, a time when they approach the coast, ensuring their freshness and quality. The ingredients include anchovy, sunflower oil, wine vinegar, and salt. To fully enjoy their flavor, it is recommended to keep them cold between 5 and 10 degrees and consume them fresh. Perfect for accompanying appetizers or salads, these anchovies are a healthy and delicious option.