Butterfly Anchovies in Vinegar 700g

Butterfly Anchovies in Vinegar 700g Butterfly Anchovies in Vinegar 700g-detalle Butterfly Anchovies in Vinegar 700g-lateral
Butterfly Anchovies in Vinegar 700g Butterfly Anchovies in Vinegar 700g-detalle Butterfly Anchovies in Vinegar 700g-lateral
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Butterfly Anchovies in Vinegar 700g

Butterfly Anchovies in Vinegar 700g

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Rating: 4.8
No minimum order
Shipping time: 24 - 96 h
From 8,50 €
free from 100 €

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Anchovy (Engraulis Encrasicolus), sunflower oil, wine vinegar, salt.

Cantábrico (Spain)

Store in a cool place between 5 and 10 degrees.

Net weight:

Preservation method: Store in a cool place between 5 and 10 degrees.
Enjoy the Butterfly Anchovies in Vinegar from the Cantabrian Sea. They are low in saturated fats, rich in proteins and omega 3, perfect as an appetizer or in salads.
The Butterfly Anchovies in Vinegar from the Cantabrian Sea are a delicacy that will captivate your palate. They are presented split open, preserving their skin to provide exceptional flavor and texture. In addition to their distinctive taste, they are an excellent source of protein and omega 3, making them an ideal food for a balanced diet. These anchovies are caught during the fishing season, a time when they approach the coast, ensuring their freshness and quality. The ingredients include anchovy, sunflower oil, wine vinegar, and salt. To fully enjoy their flavor, it is recommended to keep them cold between 5 and 10 degrees and consume them fresh. Perfect for accompanying appetizers or salads, these anchovies are a healthy and delicious option.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Anchovy (Engraulis Encrasicolus), sunflower oil, wine vinegar, salt.

Preservation method

Store in a cool place between 5 and 10 degrees.

Source

Cantábrico (Spain)

More information

Net weight:

Enjoy the Butterfly Anchovies in Vinegar from the Cantabrian Sea. They are low in saturated fats, rich in proteins and omega 3, perfect as an appetizer or in salads.
The Butterfly Anchovies in Vinegar from the Cantabrian Sea are a delicacy that will captivate your palate. They are presented split open, preserving their skin to provide exceptional flavor and texture. In addition to their distinctive taste, they are an excellent source of protein and omega 3, making them an ideal food for a balanced diet. These anchovies are caught during the fishing season, a time when they approach the coast, ensuring their freshness and quality. The ingredients include anchovy, sunflower oil, wine vinegar, and salt. To fully enjoy their flavor, it is recommended to keep them cold between 5 and 10 degrees and consume them fresh. Perfect for accompanying appetizers or salads, these anchovies are a healthy and delicious option.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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