Mariposa de Costera Anchovies in Vinegar 700g

Mariposa de Costera Anchovies in Vinegar 700g Mariposa de Costera Anchovies in Vinegar 700g-detalle Mariposa de Costera Anchovies in Vinegar 700g-lateral
Mariposa de Costera Anchovies in Vinegar 700g Mariposa de Costera Anchovies in Vinegar 700g-detalle Mariposa de Costera Anchovies in Vinegar 700g-lateral
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Mariposa de Costera Anchovies in Vinegar 700g

Mariposa de Costera Anchovies in Vinegar 700g

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Shipping time: 24 - 96 h
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Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

-Butterfly anchovies from Cantabrian coast in vinegar-

Boquerones mariposa en vinagre del cantabrico, apart from being delicious, they are a natural source of proteins and omega 3 and are low in saturated fats

Ingredients

Oil cod (Engraulis Encrasicolus), sunflower oil, wine vinegar and salt.

Conserts (Engraulis Encrasicolus), sunflower oil, wine vinegar and salt

Preservation: Keep refrigerated between 5 and 10 degrees.

Conservation: Keep refrigerated between 5 and 10 degrees

Net Weight 700g | Drained Weight 500g

Storage: Keep refrigerated between 5 and 10 degrees

Food catch zone FAO 27

20-25 Fresh Butterflied Anchovies from Costera in vinegar with Sunflower Oil

Anisakis control subjected to freezing treatment

More information

Net weight:

-Butterfly anchovies from Cantabrian coast in vinegar-

Boquerones mariposa en vinagre del cantabrico, apart from being delicious, they are a natural source of proteins and omega 3 and are low in saturated fats

Ingredients

Oil cod (Engraulis Encrasicolus), sunflower oil, wine vinegar and salt.

Conserts (Engraulis Encrasicolus), sunflower oil, wine vinegar and salt

Preservation: Keep refrigerated between 5 and 10 degrees.

Conservation: Keep refrigerated between 5 and 10 degrees

Net Weight 700g | Drained Weight 500g

Storage: Keep refrigerated between 5 and 10 degrees

Food catch zone FAO 27

20-25 Fresh Butterflied Anchovies from Costera in vinegar with Sunflower Oil

Anisakis control subjected to freezing treatment