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Gluten
Eggs
Dairy
Wheat
Ingredients
Oat bran, skimmed milk powder, milk proteins, dietary fiber, wheat bran, egg white, raising agents (E-450i, E-500), starch, oregano, salt and flavors.
Recommended consumption
Add a fat-free natural yogurt to the contents of the container, add one egg measured inside the empty yogurt container and fill it up with skimmed milk, mix, pour into a non-stick mold and bake in a moderate oven.
Storage
Store in a cool, dry place.
Net weight
100g
Sugars g: 9
Energy kJ/kcal: 1183/
Saturated fats g: 0.57
Total fats g: 2.1
Carbohydrates g: 36
Proteins g: 26
Salt g: 0.81
