Sugar-free vanilla-flavored cake with sweeteners

Sugar-free vanilla-flavored cake with sweeteners
Sugar-free vanilla-flavored cake with sweeteners

Sugar-free vanilla-flavored cake with sweeteners

Sugar-free vanilla-flavored cake with sweeteners

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Dukaniano
Rating: 4.5
Minimum order amount:
40.00 €
Shipping time: 48 - 72 h
From 4,95 €
free from 70 €

Alérgenos y características

Gluten

Eggs

Dairy

Gluten

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Oat bran, egg whites, starch, skimmed milk, raising agents (E-450i, E-500), sweeteners (sodium cyclamate, saccharin, and maltitol), wheat bran, and vanilla flavor.

Nutritional values per 100.0 g
Energy value 592 kJ / 141 kcal
Fat (g) 1,60 g
of which saturates (g) 0,42 g
Carbohydrate (g) 23 g
of which sugars (g) 7,40 g
Protein (g) 12 g

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
This sugar-free vanilla cake is a delicious and light option. Made with ingredients like oat bran and egg whites, it is a perfect alternative for those who want to enjoy a guilt-free dessert. Ideal for preparing with yogurt and eggs, it is easy and quick to make.
The sugar-free vanilla-flavored cake is a delicious and healthy option for those looking to enjoy a dessert without added sugars. This product is made with carefully selected ingredients such as oat bran and egg whites, making it rich in protein and low in fat. The cake is characterized by its mild vanilla flavor, making it an appealing dessert. To prepare it, simply mix the contents with two low-fat yogurts and one egg in a bowl. After mixing well, pour the mixture into a non-stick mold, filling it up to three-quarters. Bake at 160 ºC for about 15 minutes, until golden and risen. The result will be a fluffy cake, perfect to accompany with fruit or to enjoy alone. To store it properly, keep it in a cool, dry place. Its net weight is 150 g, providing a generous portion to enjoy. This product is ideal for those following a low-sugar diet or seeking healthier options without compromising on flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Oat bran, egg whites, starch, skimmed milk, raising agents (E-450i, E-500), sweeteners (sodium cyclamate, saccharin, and maltitol), wheat bran, and vanilla flavor.

Preservation method

Store in a cool, dry place.

Nutritional information

Nutritional values per 100.0 g
Energy value 592 kJ / 141 kcal
Fat (g) 1,60 g
of which saturates (g) 0,42 g
Carbohydrate (g) 23 g
of which sugars (g) 7,40 g
Protein (g) 12 g

More information

Net weight:

This sugar-free vanilla cake is a delicious and light option. Made with ingredients like oat bran and egg whites, it is a perfect alternative for those who want to enjoy a guilt-free dessert. Ideal for preparing with yogurt and eggs, it is easy and quick to make.
The sugar-free vanilla-flavored cake is a delicious and healthy option for those looking to enjoy a dessert without added sugars. This product is made with carefully selected ingredients such as oat bran and egg whites, making it rich in protein and low in fat. The cake is characterized by its mild vanilla flavor, making it an appealing dessert. To prepare it, simply mix the contents with two low-fat yogurts and one egg in a bowl. After mixing well, pour the mixture into a non-stick mold, filling it up to three-quarters. Bake at 160 ºC for about 15 minutes, until golden and risen. The result will be a fluffy cake, perfect to accompany with fruit or to enjoy alone. To store it properly, keep it in a cool, dry place. Its net weight is 150 g, providing a generous portion to enjoy. This product is ideal for those following a low-sugar diet or seeking healthier options without compromising on flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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