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lisir Sambuca di Poli handmade is distilled and obtained from a unique infusion of its essential oil of star anise (Illicium Verum).

The distillery Jacopo Poli is famous for its grappa and bitters, but here he wanted to surprise enthusiasts by creating a unique sambuca liqueur

The Jacopo Poli distillery is famous for its grappa and bitters, but here he wanted to surprise enthusiasts by creating a unique sambuca liqueur of its kind, the balsamic.

The Sambuca di Poli distillery is famous for its grappa and bitters

The Sambuca Poli elixir is part of the category of refreshing liqueurs of Mediterranean origin

An exclusive recipe studied in detail by the Jacopo Poli distillery

Sambuca Poli elixir is distilled by hand with a vacuum-packed bain-marie, called Crysopea.

The distillery has a unique recipe that has been studied in detail by the Jacopo Poli distillery

This method of distillation allows for intense aromas and clean, long-lasting flavours.

The Elisir Sambuca Poli is distilled by hand using a vacuum-packed water bath, called Crysopea

Elisir Sambuca Poli is transparent, with an intense aroma of aniseed, dense, velvety and particularly sweet in the mouth.

Elisir Sambuca Poli is transparent, with an intense aroma of aniseed, dense, velvety and particularly sweet in the mouth

Tasting notes:

Tasting notes:

Aroma

Aroma: intense aniseed, fresh and balsamic.

Aroma: intense aniseed, fresh and balsamic

Flavour: smooth thanks to the muscatel grapes, with elegant notes of sweet aniseed.

Flavour: smooth thanks to the muscatel grapes, with elegant notes of sweet aniseed