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The 90-meter long and 32-34 caliber pork casings are a product used in the meat industry to stuff different types of sausages such as hot dogs, chorizo, blood sausages, among others.
These casings, derived from pork offal, are of high quality and resistance, making them ideal for containing and preserving food during the manufacturing process and subsequent storage.
Their presentation in a coil makes them easy to handle and store, making them a practical and versatile option for sausage manufacturers.
* This text has been generated automatically
The 90-meter long and 32-34 caliber pork casings are a product used in the meat industry to stuff different types of sausages such as hot dogs, chorizo, blood sausages, among others.
These casings, derived from pork offal, are of high quality and resistance, making them ideal for containing and preserving food during the manufacturing process and subsequent storage.
Their presentation in a coil makes them easy to handle and store, making them a practical and versatile option for sausage manufacturers.
* This text has been generated automatically
