This Iberian Field-Fed Loin, from pigs with 50% Iberian Breed, is a standout sausage in Spanish cuisine. Its production is done naturally, using the finest seasonings and lean meats, resulting in a juicy product with intense flavor. It is an excellent accompaniment for a charcuterie board or to enjoy alone, sliced thinly. This loin is presented in a vacuum tray, ensuring it arrives at your table with maximum freshness. Perfect for those who seek quality in every bite.