Artisan cheese with a mild flavor. Made with 50% cow's milk, 25% sheep's milk, and 25% goat's milk. It is made with pasteurized milk to which rennet is added. Once the mixture has curdled, it is cut into small pieces that are placed in molds that will shape the cheese. After three days of draining, the curing process begins, which will last approximately three weeks. Cream-colored cylindrical cheese. Compact and moist, with small eyes scattered randomly. Non-crumbly texture. Mild flavor, somewhat sweet, with the right amount of salt. Pairs very well with dry white wines or young red wines. It is a highly appreciated cheese in the kitchen for salads and pasta. It is also one of the typical cheeses of Asturias that cannot be missing on a cheese board. Product presentation: vacuum packed for better transport and preservation, in pieces of about 400g. It is advisable to store the cheeses in the refrigerator. To enjoy its full flavor, we recommend letting it sit at room temperature for about half an hour before consuming. We recommend choosing the "Cold Shipping" carrier to avoid breaking the cold chain and ensure the product arrives in optimal conditions. It is the customer's responsibility to choose the "Cold Shipping" method. Origen Asturias is not responsible for the condition in which the items arrive due to improper shipping.