The Fonseca Tawny Port Wine is a true gem among Porto wines. This tawny wine is characterized by its vinification and aging process in wood, which gives it a richness of unique flavors and aromas. If you are looking for a sophisticated and full-bodied wine, the Fonseca Tawny is the perfect choice.

The vinification of the Fonseca Tawny begins in January after each harvest. Fonseca reserves a selection of high-quality, powerful, and concentrated red ports, judged by their aging potential. These wines are carefully selected and stored in small wooden casks in Fonseca's cellars in Vila Nova de Gaia, where they will spend the next three years aging.

As tawny ports age, they acquire a lighter color, as the sediment settles in the barrel instead of the bottle. This process, known as racking, contributes to the gradual oxidation of the wine, decreasing its fruity qualities and acquiring characteristics of dried fruits. During this time, the wines develop and evolve, gaining unique complexity and balance.

The result of this wood aging is a Fonseca Tawny Port Wine of great complexity and elegance. It offers a palette of flavors that includes notes of dried fruits, spices, and caramel, with a smooth and silky texture on the palate. It is a sophisticated wine that combines the freshness and intensity of its flavors, providing an unforgettable experience.

The Fonseca Tawny Port Wine is made from Old Vines grape varieties, sourced from select vineyards. These old vines bring exceptional concentration and quality to the wine, adding complexity and character to every sip.

If you have any doubts when buying the Fonseca Tawny Port Wine, do not hesitate to contact the sommelier of our online store. Our wine expert will be delighted to advise you without obligation, providing detailed information about this exquisite Porto and answering all your questions. Their knowledge and experience will help you choose the perfect wine according to your preferences and occasions of consumption.