Porta do Miño Coffee Liqueur, produced by the renowned winery Terras Gauda in the wine region of Valdeorras, Galicia, stands out for its exquisite coffee flavor and its careful artisanal production.

Description:

This liqueur captivates the senses with its intense aroma of freshly roasted coffee and its smooth and silky taste on the palate. Made with selected coffee beans and other secret ingredients. It offers a unique sensory experience that combines the richness of coffee with the balanced sweetness of the other components.

Pairing:

It is an excellent option to enjoy it neat, on the rocks, or as an ingredient in cocktails and desserts. Its versatility makes it the perfect complement to a variety of sweet dishes, such as chocolate desserts, ice creams, and cakes. It can also be enjoyed as a digestive after a meal, or added to coffee or hot chocolate to give them a special touch.

Main characteristics:

• Aroma: Intense aroma of roasted coffee, with subtle notes of caramel and spices.
• Taste: Smooth and silky on the palate, with a harmonious combination of flavors of coffee, cocoa, and vanilla. The sweetness is perfectly balanced, without being cloying.
• Finish: Persistent and comforting, with a warm aftertaste that invites you to enjoy each sip slowly.

In summary, the Coffee Liqueur Porta do Miño produced by the winery Terras Gauda in Valdeorras is a true delight for coffee and quality liqueur lovers. Its exquisite flavor and versatility make it an ideal option to enjoy on any occasion, whether as an aperitif, digestive, or dessert accompaniment.