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The Veal Osso Bucco is a cut that comes with the meat of the shank and the bone of the shinbone joined together, which is why it is a very tender piece, resulting in a tasty and tender meat, ideal for cooking in stews.
A whole Galician veal shank with its bone, portioned into medallions.
*Approximate weight of the product 600 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for its cold storage to guarantee its preservation.
Our livestock grows in total freedom with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it on the same day we send it to your home.
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC.
Container: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated vacuum-sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
