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Adara artisanal chips made with a selection of the highest quality tubers, hand-cut and slowly fried in Extra Virgin Olive Oil to achieve authentic flavor, perfect golden color, and an irresistible crunch. The result is noticeable in every bite. These chips win you over with their deep flavor, unmistakable texture, and that crunch that can only be achieved when everything is done the way it should be.
A 100% traditional snack.
Made in Spain Gourmet always brings you the best of our gastronomy.Chips in Olive Oil, Adara -Gourmet Snacks from Artisan Frying
Adara Potatoes represent the most authentic way to enjoy a premium snack made like in the old days: with time, quality, and care.
These potato chips captivate with their deep flavor, unmistakable texture, and that crunch that can only be achieved when everything is done as it should be.
Selection of first-quality potatoes
Only tubers that meet strict criteria for texture, flavor, and freshness are chosen. The result is noticeable in every bite.
Artisan cutting
After washing and peeling, they are cut into thin, uniform slices, allowing each chip to have the perfect thickness for balanced frying.
Slow frying in Extra Virgin Olive Oil
The secret lies in the oil.
The potatoes are fried in small batches at a controlled temperature, using exclusively EVOO, which provides:
Authentic and deeper flavor
Less fat
A natural golden color
That irresistible crunch that captivates
Packaging that preserves freshness
Once cooled, they are weighed and carefully packaged to keep their texture and flavor intact until the moment the bag is opened.
Company: Snacks Adara, Almedinilla (Córdoba)
Ingredients: Selected national origin potatoes, Extra virgin olive oil, and sea salt
Nutrition information (100 g)
Energy value: 410–480 kcal
Total fats: 32–42 g
Saturated: 4–7 g
Monounsaturated (healthy from olive): 20–30 g
Carbohydrates: 20–30 g
Natural sugars: <3 g
Dietary fiber: 8–12 g
Proteins: 7–12 g
Salt: <1 g (depending on preparation)
Key features
100% natural ingredients
No preservatives or additives
High in fiber
Rich in healthy fats (omega-9)
Pairing
With wines
Young or semi-aged reds
Perfect for balancing the vegetable and toasted notes of the snack.
Aromatic whites (Verdejo, Sauvignon Blanc, Albariño)
Bring freshness and enhance the fruit's nuances.
Fino or Andalusian manzanillas
A perfect pairing due to territorial and gastronomic affinity.
With beers
Craft Pale Ale or Lager
Contrasts the toasted and salty point of the snack.
Light IPA
The slight bitterness enhances the product's personality.
With cheeses
Cured sheep cheeses (especially Manchego)
A round combination for Mediterranean-flavored appetizers.
Other accompaniments
Artisan bread with extra virgin olive oil
Cherry tomatoes and nuts
Hummus, cream cheese, or vegetable pâté
Store in a cool, dry place protected from direct sunlight.
Adara artisanal chips made with a selection of the highest quality tubers, hand-cut and slowly fried in Extra Virgin Olive Oil to achieve authentic flavor, perfect golden color, and an irresistible crunch. The result is noticeable in every bite. These chips win you over with their deep flavor, unmistakable texture, and that crunch that can only be achieved when everything is done the way it should be.
A 100% traditional snack.
Made in Spain Gourmet always brings you the best of our gastronomy.Chips in Olive Oil, Adara -Gourmet Snacks from Artisan Frying
Adara Potatoes represent the most authentic way to enjoy a premium snack made like in the old days: with time, quality, and care.
These potato chips captivate with their deep flavor, unmistakable texture, and that crunch that can only be achieved when everything is done as it should be.
Selection of first-quality potatoes
Only tubers that meet strict criteria for texture, flavor, and freshness are chosen. The result is noticeable in every bite.
Artisan cutting
After washing and peeling, they are cut into thin, uniform slices, allowing each chip to have the perfect thickness for balanced frying.
Slow frying in Extra Virgin Olive Oil
The secret lies in the oil.
The potatoes are fried in small batches at a controlled temperature, using exclusively EVOO, which provides:
Authentic and deeper flavor
Less fat
A natural golden color
That irresistible crunch that captivates
Packaging that preserves freshness
Once cooled, they are weighed and carefully packaged to keep their texture and flavor intact until the moment the bag is opened.
Company: Snacks Adara, Almedinilla (Córdoba)
Ingredients: Selected national origin potatoes, Extra virgin olive oil, and sea salt
Nutrition information (100 g)
Energy value: 410–480 kcal
Total fats: 32–42 g
Saturated: 4–7 g
Monounsaturated (healthy from olive): 20–30 g
Carbohydrates: 20–30 g
Natural sugars: <3 g
Dietary fiber: 8–12 g
Proteins: 7–12 g
Salt: <1 g (depending on preparation)
Key features
100% natural ingredients
No preservatives or additives
High in fiber
Rich in healthy fats (omega-9)
Pairing
With wines
Young or semi-aged reds
Perfect for balancing the vegetable and toasted notes of the snack.
Aromatic whites (Verdejo, Sauvignon Blanc, Albariño)
Bring freshness and enhance the fruit's nuances.
Fino or Andalusian manzanillas
A perfect pairing due to territorial and gastronomic affinity.
With beers
Craft Pale Ale or Lager
Contrasts the toasted and salty point of the snack.
Light IPA
The slight bitterness enhances the product's personality.
With cheeses
Cured sheep cheeses (especially Manchego)
A round combination for Mediterranean-flavored appetizers.
Other accompaniments
Artisan bread with extra virgin olive oil
Cherry tomatoes and nuts
Hummus, cream cheese, or vegetable pâté
Store in a cool, dry place protected from direct sunlight.