Premium Cockles from the Rías Gallegas in natural (40 to 50 pieces) packed by hand one by one.

Indulge yourself with the true cockles from the Rías Gallegas and their unmistakable sea flavor. One of the great classics that should not be missing from a good table.

These cockles from the Gourmet Selection line of Espinaler have been selected among the best of the campaign in the Rías Gallegas, with the commitment to maintain the quality that characterizes them since 1896.
Tasting notes: they give off fresh and marine aromas that anticipate their intense and delicious flavor; firm and juicy flesh, with a deep and balanced flavor that combines salty notes with a slight natural sweetness.

Its soft and succulent texture is complemented by a fresh and persistent finish, leaving on the palate the refreshing sensation of the sea.

We recommend enjoying them natural or with a light touch of lemon.

Cockles acquired directly from the best fish markets in the Rías Gallegas, and purified with an innovative system that removes 100% of the sand, preserving all the sea flavor.

Espinaler recipe suggestion: Cockles with mushrooms.

• Ingredients: Mixed mushrooms, extra virgin olive oil, two garlic cloves, parsley, white pepper, dried romesco pepper, and apple cider vinegar.
• Preparation:
  
  • Chop 2 garlic cloves and put them in the pan with olive oil, add the chopped pepper and stir until golden.
  • Add the apple cider vinegar.
  • Open the Espinaler Gourmet Selection tin of natural cockles.
  • Add 4 tablespoons of the juice.
  • Cut the mushrooms and add them to the pan and add ground white pepper.
  • Remove the mushrooms from the pan and place the juice in the pan.
  • Whisk until a creamy sauce is obtained.
  • Chop the parsley and add it to the sauce.
  • Place the cockles and pour the sauce over them.

About Espinaler preserves

Espinaler 1896 started as a tavern near the sea.

The secret behind Espinaler's success lies in its strong focus on quality and maintaining traditions. All their products, from cockles to vermouth, are made following traditional methods to ensure high quality. Thanks to this, Espinaler is recognized not only for its preserves but also for being experts in the art of the aperitif. The company, led by the fifth generation of the family, continues to choose and produce its products with a deep knowledge that they have developed over the years.

Animal origin: Cockle