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Exclusive discount
Shoulder of author Premium selection from pigs raised in freedom, cured in Salamanca.
OPTION OF MACHINE-SLICED IN 100GR APPROX PACKETS FREEBlack Label Gran Reserva Shoulder from pigs in the Sierra de Salamanca, with around 24 months of curing, is a shoulder of the highest quality that is out of the norm. It is not just any shoulder, if you try it, you will want more.
Selected among the best of its quality every year, piece by piece.
Very well-infiltrated fat with a quality and aroma characteristic of the best out-of-norm shoulders, from non-certified pigs raised freely.
Ingredients: Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a minimal amount of sugar for product preservation.
Nutritional values per 100g:
Energy: 1954 KJ / 484 kcal
Fat: 30 g
of which Saturated Fat: 11.7 g
Carbohydrates: <0.10 g
of which Sugars: <0.10 g
Proteins: 22.3 g
Salt: 2.3 g
Exclusive discount
Shoulder of author Premium selection from pigs raised in freedom, cured in Salamanca.
OPTION OF MACHINE-SLICED IN 100GR APPROX PACKETS FREEBlack Label Gran Reserva Shoulder from pigs in the Sierra de Salamanca, with around 24 months of curing, is a shoulder of the highest quality that is out of the norm. It is not just any shoulder, if you try it, you will want more.
Selected among the best of its quality every year, piece by piece.
Very well-infiltrated fat with a quality and aroma characteristic of the best out-of-norm shoulders, from non-certified pigs raised freely.
Ingredients: Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a minimal amount of sugar for product preservation.
Nutritional values per 100g:
Energy: 1954 KJ / 484 kcal
Fat: 30 g
of which Saturated Fat: 11.7 g
Carbohydrates: <0.10 g
of which Sugars: <0.10 g
Proteins: 22.3 g
Salt: 2.3 g
