Intensely fruity extra virgin olive oil, with green, fresh and pleasant sensations, with notes of fig tree, tomato plant, banana peel and almond. Very fluid in the mouth, complex, balanced and harmonious, rich in floral nuances. It is obtained by harvesting the Picual variety at the end of October, when the fruit is green in color. Ideal for use raw, giving an exquisite flavor to large and demanding palates. - Variety: Picual. - Quality: Extra Virgin Olive Oil. - Harvest date: October 14-24 - Extraction: Cold pressed at 21ºC. No water added. - Storage: In stainless steel with nitrogen. - Format: 500 ml glass bottle.