Quinta da Muradella Alanda 2021

Quinta da Muradella Alanda 2021

Quinta da Muradella Alanda 2021

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
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Quinta da Muradella Alanda is a white wine of the Quinta da Muradella winery, with the Monterrei Denomination of Origin, from Galicia.

The grapes come from several organically farmed, low-yielding vines planted on slate soils over clay, gravel and granitic decomposition sands. Alcoholic fermentation in stainless steel tanks with indigenous yeasts. The treixadura ferments with the pastes.

Tasting Notes of Quinta da Muradella Alanda

  • Appearance: Straw yellow colour with steely reflections, clean and bright.
  • Nose: Medium intensity, spicy, stone fruit (nectarine), citrus, undergrowth such as rockrose, lavender, pastry notes on a very mineral background of chalk.
  • Palate: Intense attack, balsamic, mineral with a dry and bitter finish (quinine).
Quinta da Muradella Alanda is a white wine from the Quinta da Muradella winery, with Monterrei Designation of Origin, from Galicia. The grapes come from several organically farmed estates, low-yield vineyards planted on slate soils over clayey bottoms, gravel, decomposed granitic sands. Alcoholic fermentation in stainless steel tanks with native yeasts. Treixadura ferments with the skins. Tasting notes of Quinta da Muradella Alanda: - Sight: Straw yellow color with steely reflections, clean and bright. - Nose: Medium intensity, spicy, stone fruit (nectarine), citrus, underbrush like rockrose, lavender, pastry notes on a very mineral chalky background. - Palate: It has an intense, balsamic, mineral attack with a dry and bitter finish (quinine).
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More information

Quinta da Muradella Alanda is a white wine of the Quinta da Muradella winery, with the Monterrei Denomination of Origin, from Galicia.

The grapes come from several organically farmed, low-yielding vines planted on slate soils over clay, gravel and granitic decomposition sands. Alcoholic fermentation in stainless steel tanks with indigenous yeasts. The treixadura ferments with the pastes.

Tasting Notes of Quinta da Muradella Alanda

  • Appearance: Straw yellow colour with steely reflections, clean and bright.
  • Nose: Medium intensity, spicy, stone fruit (nectarine), citrus, undergrowth such as rockrose, lavender, pastry notes on a very mineral background of chalk.
  • Palate: Intense attack, balsamic, mineral with a dry and bitter finish (quinine).
Quinta da Muradella Alanda is a white wine from the Quinta da Muradella winery, with Monterrei Designation of Origin, from Galicia. The grapes come from several organically farmed estates, low-yield vineyards planted on slate soils over clayey bottoms, gravel, decomposed granitic sands. Alcoholic fermentation in stainless steel tanks with native yeasts. Treixadura ferments with the skins. Tasting notes of Quinta da Muradella Alanda: - Sight: Straw yellow color with steely reflections, clean and bright. - Nose: Medium intensity, spicy, stone fruit (nectarine), citrus, underbrush like rockrose, lavender, pastry notes on a very mineral chalky background. - Palate: It has an intense, balsamic, mineral attack with a dry and bitter finish (quinine).
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