Anadelia is a white wine that stands out for its careful production with Godello and Treixadura grapes, offering an unparalleled tasting experience. This wine, a product of an exceptional vintage, pays tribute to Ana Delia, the matriarch of the winery. The fermentation of the grapes is done meticulously; Treixadura is fermented in steel, while Godello undergoes cold prefermentative skin maceration and then ferments in barrels, where battonage is used. The result is a golden-yellow wine with a green rim that, after proper aeration, reveals a bouquet of mature aromas of pear and stone fruit. On the palate, it presents itself as a broad and creamy wine, culminating in a delicate bitter finish and a prolonged aftertaste. Undoubtedly, Anadelia is a gem for wine lovers seeking unique and high-quality products. This wine combines tradition and modernity, reflecting the distinctive character of the Algueira winery.