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Quintaluna is an organic white wine from the Rueda A.O. produced by Bodegas Ossian.
Village wine, for the production of Quintaluna we use original grapes from a selection of plots that extend around the municipality of Nieva together with the vineyard planted through the mass selection of our old vineyard. The terroir profile is a living history of viticulture. It shows a mixture of sandy soils with a high content of codo nes. A structure that allowed these vines to resist phylloxera, a plague that caused the end of the Euro peo vineyard at the end of the 19th century.
Fermented with indigenous yeasts. The grapes were harvested by hand in 15 kilogram boxes. The clusters were gently pressed after passing through the sorting table. The must fermented in small stainless steel tanks with indigenous yeasts. The wine remained in the same tanks for nine months on its lees and further elaboration in foudre and barrels.
COLOUR: Straw yellow with greenish touches, very bright.
NOSE: Of good intensity, it presents aromas of white flowers and touches of citrus and fresh herbs.
MOUTH : Clean and fresh. Fruity and very good acidity. It shows integrity and perseverance.
Quintaluna is an organic white wine from the Rueda D.O. produced by Bodegas Ossian.
A village wine, Quintaluna is made using grapes from a selection of plots surrounding the town of Nieva, next to the vineyard planted through the massal selection of our old vineyard. The terroir profile is a living history of viticulture. It shows a mixture of sandy soils with a high limestone content. A structure that allowed these vines to resist phylloxera, a pest that caused the end of European vineyards in the late 19th century.
Fermented with native yeasts. The harvest was done manually in 15-kilogram boxes. The clusters, after passing through the selection table, were gently pressed. The must fermented in small stainless steel tanks, with native yeasts. For nine months, the wine remained in the same tanks on its lees and underwent other aging in foudre and barrel.
COLOR: Straw yellow with greenish hues, very bright.
NOSE: Intense, with aromas of white flowers and hints of citrus and fresh herbs.
TASTE: Clean and fresh. Fruity with very good acidity. It shows integrity and persistence.
Quintaluna is an organic white wine from the Rueda A.O. produced by Bodegas Ossian.
Village wine, for the production of Quintaluna we use original grapes from a selection of plots that extend around the municipality of Nieva together with the vineyard planted through the mass selection of our old vineyard. The terroir profile is a living history of viticulture. It shows a mixture of sandy soils with a high content of codo nes. A structure that allowed these vines to resist phylloxera, a plague that caused the end of the Euro peo vineyard at the end of the 19th century.
Fermented with indigenous yeasts. The grapes were harvested by hand in 15 kilogram boxes. The clusters were gently pressed after passing through the sorting table. The must fermented in small stainless steel tanks with indigenous yeasts. The wine remained in the same tanks for nine months on its lees and further elaboration in foudre and barrels.
COLOUR: Straw yellow with greenish touches, very bright.
NOSE: Of good intensity, it presents aromas of white flowers and touches of citrus and fresh herbs.
MOUTH : Clean and fresh. Fruity and very good acidity. It shows integrity and perseverance.
Quintaluna is an organic white wine from the Rueda D.O. produced by Bodegas Ossian.
A village wine, Quintaluna is made using grapes from a selection of plots surrounding the town of Nieva, next to the vineyard planted through the massal selection of our old vineyard. The terroir profile is a living history of viticulture. It shows a mixture of sandy soils with a high limestone content. A structure that allowed these vines to resist phylloxera, a pest that caused the end of European vineyards in the late 19th century.
Fermented with native yeasts. The harvest was done manually in 15-kilogram boxes. The clusters, after passing through the selection table, were gently pressed. The must fermented in small stainless steel tanks, with native yeasts. For nine months, the wine remained in the same tanks on its lees and underwent other aging in foudre and barrel.
COLOR: Straw yellow with greenish hues, very bright.
NOSE: Intense, with aromas of white flowers and hints of citrus and fresh herbs.
TASTE: Clean and fresh. Fruity with very good acidity. It shows integrity and persistence.
