Ranchero sauce has become one of the favorite sauces for fresh summer dishes.
This traditional American sauce became popular and has been a staple in our homes ever since. Now you can consume it in a 1 liter format
We recommend keeping it cold and consuming it for six months.
INGREDIENTS: Sunflower oil, MILK, water, sugar, vinegar (SULPHITES), brown sugar, salt, MUSTARD (water, alcohol vinegar, MUSTARD, glucose and fructose syrup, sugar, salt, modified starch, stabilizers (guar gum, xanthan gum), flavorings, turmeric extract, preservative (E-202), antioxidant (E-306)), preservatives (E-202)(E-211), acidulant: citric acid, thickener: xanthan gum, oregano, rosemary, antioxidant (E-320).
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value |
1458 kJ/ 350 kcal |
| Fats |
34.9 g |
| Of which saturated |
5.0 g |
| Carbohydrates |
| 7.9 g |
| Of which sugars |
7.9 g |
| Proteins |
1.0 g |
| Salt |
1.4 g |
