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Ranchero sauce is one of the best known sauces in the world. Made in an artisanal way with natural products, ranch sauce is a dressing widely used with chips, salads and meats. It can also be used with carrots, celery, peppers or any other vegetable for dipping if you are looking to give a special flavor to the dish
Ranchero sauce has become one of the favorite sauces for fresh summer dishes.
This traditional American sauce became popular and has been a staple in our homes ever since. Now you can consume it in a 1 liter format
We recommend keeping it cold and consuming it for six months. INGREDIENTS: Sunflower oil, MILK, water, sugar, vinegar (SULPHITES), brown sugar, salt, MUSTARD (water, alcohol vinegar, MUSTARD, glucose and fructose syrup, sugar, salt, modified starch, stabilizers (guar gum, xanthan gum), flavorings, turmeric extract, preservative (E-202), antioxidant (E-306)), preservatives (E-202)(E-211), acidulant: citric acid, thickener: xanthan gum, oregano, rosemary, antioxidant (E-320). NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g
Energy value
1458 kJ/ 350 kcal
Fats
34.9 g
Of which saturated
5.0 g
Carbohydrates
7.9 g
Of which sugars
7.9 g
Proteins
1.0 g
Salt
1.4 g
