Corpinnat from the Recaredo winery, made from 57% Xarel-lo, 37% Parellada and 6% Macabeo.

Corpinnat

95% is fermented in stainless steel tanks and the remaining 5% in oak barrels

It has been aged in the bottle for 34 months

All the yeasts of the fermentations are selected and own.

All the yeasts of the fermentations are selected and own

It is traditional, dry, fresh and reminiscent of limes and yeast