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Ana Mary's Orchard offers the best seasonal vegetables directly from the field, cultivated by Antonio in Fresno de la Vega.
In addition, they have natural preserves made with products from the orchard.
They offer the possibility of receiving bimonthly orders with packs of different weights and varieties.
Undoubtedly, it is the best option for buying fresh vegetables and greens online.
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
This variety of peppers is among the most appreciated, for its tasty thick and firm flesh (allows peeling if desired), its sweet taste, low acidity, and its large size and bright red color.
Its use is very varied but it is generally eaten raw in salad, as an accompaniment to other dishes or as a dressing for main dishes.
The main component of this type of peppers is water, followed by carbohydrates, which makes it a vegetable with a low calorie content. Being a good source of fiber, having a very low protein content and hardly providing fats, it is very suitable for all types of diets. As for its vitamin content, peppers hold a surprise, and that is that they are very rich in vitamin C, especially the red ones. They are also a source of carotenoids, provitamin A, which the body transforms into vitamin A as needed, beneficial for vision and the good condition of the skin, and vitamin E, which is an antioxidant.
They can be consumed both raw and cooked, the lamuyos are ideal for grilling, stuffing or preparing in salad.
You might be interested in:Fried tomatoesNow is the time for.....Do you want fresh vegetables every month at your home?Get to know our vegetable preservesOffersSubscribe to our vegetable baskets. Are you part of a consumer group? This might interest youCheck out our recipesSubscribe to our newsletter
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
This variety of peppers is among the most appreciated, for its tasty thick and firm flesh (allows peeling if desired), its sweet taste, low acidity, and its large size and bright red color.
Its use is very varied but it is generally eaten raw in salad, as an accompaniment to other dishes or as a dressing for main dishes.
The main component of this type of peppers is water, followed by carbohydrates, which makes it a vegetable with a low calorie content. Being a good source of fiber, having a very low protein content and hardly providing fats, it is very suitable for all types of diets. As for its vitamin content, peppers hold a surprise, and that is that they are very rich in vitamin C, especially the red ones. They are also a source of carotenoids, provitamin A, which the body transforms into vitamin A as needed, beneficial for vision and the good condition of the skin, and vitamin E, which is an antioxidant.
They can be consumed both raw and cooked, the lamuyos are ideal for grilling, stuffing or preparing in salad.
You might be interested in:Fried tomatoesNow is the time for.....Do you want fresh vegetables every month at your home?Get to know our vegetable preservesOffersSubscribe to our vegetable baskets. Are you part of a consumer group? This might interest youCheck out our recipesSubscribe to our newsletter
