'Red Wine 2km Cabernet Sauvignon Finca Beth'

'Red Wine 2km Cabernet Sauvignon Finca Beth'

'Red Wine 2km Cabernet Sauvignon Finca Beth'

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Rating: 4.1
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Shipping time: 3 - 10 work days
7,50 €
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Alérgenos y características

Year

2021

Appellation of origin

'Mendoza - Argentina'

Maturation

'8 meses'

Country

Argentina

Format

'Botella 75cl'

Alcoholic grade

13.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2021

Appellation of origin

'Mendoza - Argentina'

Maturation

'8 meses'

Country

Argentina

Format

'Botella 75cl'

Alcoholic grade

13.5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

If you are looking to buy wine with identity, structure, and a marked varietal expression, the Red Wine 2km Cabernet Sauvignon Finca Beth is a must-have option. This wine is born in Paraje Altamira, in the Uco Valley (Mendoza, Argentina), an area that, thanks to its altitude and unique conditions, offers a new interpretation of Cabernet Sauvignon, far from the traditional profiles of areas like Luján de Cuyo.

Here, at the foot of the mountain range, vineyards benefit from a greater thermal amplitude, soils with less organic matter and a high presence of calcium carbonate, allowing for wines with a surprising natural freshness, great varietal definition, and a mouthfeel marked by the terroir's minerality.

The vinification of Cabernet Sauvignon 2km begins with a manual harvest and rigorous cluster selection. The grapes are carefully destemmed and placed in a concrete egg, a vessel that promotes micro-oxygenation and the natural movement of solids, without the need for constant mechanical intervention.

During the first half of fermentation, still in the aqueous phase, more extractive techniques such as intensive pump overs and délestages are applied to extract color and structure. In the second half of the process, with the presence of alcohol, the intensity of the work is reduced, opting for gentler methods that preserve the finesse of the wine. Maceration and fermentation last between 22 and 30 days, achieving a perfect balance between fruit, acidity, and tannins.

Subsequently, the wine is pressed and aged for 12 months in 500-liter French oak barrels, which adds complexity without masking the varietal character.

The result is a red wine with classic notes of red bell pepper, black currants, tobacco, and spices, with a vibrant palate, firm yet elegant tannins, and a persistent, mineral finish. It is ideal to pair with red meats, game dishes, or aged cheeses.

If you want to buy wine that combines power, freshness, and authenticity, the 2km Cabernet Sauvignon Finca Beth is a unique expression of Cabernet from high altitude.

For more information or personalized advice, contact the sommelier of our online store. We will help you find the perfect wine.

Translated automatically

More information

If you are looking to buy wine with identity, structure, and a marked varietal expression, the Red Wine 2km Cabernet Sauvignon Finca Beth is a must-have option. This wine is born in Paraje Altamira, in the Uco Valley (Mendoza, Argentina), an area that, thanks to its altitude and unique conditions, offers a new interpretation of Cabernet Sauvignon, far from the traditional profiles of areas like Luján de Cuyo.

Here, at the foot of the mountain range, vineyards benefit from a greater thermal amplitude, soils with less organic matter and a high presence of calcium carbonate, allowing for wines with a surprising natural freshness, great varietal definition, and a mouthfeel marked by the terroir's minerality.

The vinification of Cabernet Sauvignon 2km begins with a manual harvest and rigorous cluster selection. The grapes are carefully destemmed and placed in a concrete egg, a vessel that promotes micro-oxygenation and the natural movement of solids, without the need for constant mechanical intervention.

During the first half of fermentation, still in the aqueous phase, more extractive techniques such as intensive pump overs and délestages are applied to extract color and structure. In the second half of the process, with the presence of alcohol, the intensity of the work is reduced, opting for gentler methods that preserve the finesse of the wine. Maceration and fermentation last between 22 and 30 days, achieving a perfect balance between fruit, acidity, and tannins.

Subsequently, the wine is pressed and aged for 12 months in 500-liter French oak barrels, which adds complexity without masking the varietal character.

The result is a red wine with classic notes of red bell pepper, black currants, tobacco, and spices, with a vibrant palate, firm yet elegant tannins, and a persistent, mineral finish. It is ideal to pair with red meats, game dishes, or aged cheeses.

If you want to buy wine that combines power, freshness, and authenticity, the 2km Cabernet Sauvignon Finca Beth is a unique expression of Cabernet from high altitude.

For more information or personalized advice, contact the sommelier of our online store. We will help you find the perfect wine.

Translated automatically

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