75 cl bottlePla del Bages
Abadal 3.9 Finca Wine is the living expression of the plot where it is grown - polygon 3, plot 9; hence its name - with limestone soils on red clay.
An elegant and deeply identity wine, with fruit dressed in an aromatic and balsamic environment and with a presence of minerality. Pure expression of the terroir. 12 months of aging in oak enhance the whole.
Finca wine is the highest recognition that can be awarded to a wine. This classification guarantees that the wine is made with grapes grown in the same vineyard, over 30 years old - with special qualitative characteristics of soil and climate, and has a unique personality. Made in Spain Gourmet always offers the best of Spanish gastronomy.
Score: Peñín 91 Suckling 90
Abadal, a traditional winery with over 8 centuries of history
Abadal was born with the excitement of showcasing the winemaking potential of the Bages region (in the heart of Catalonia) and transmitting its essence and personality. It is characterized by an innovative spirit and a connection to the world of wine that dates back over 8 centuries, no less. They produce expressive and authentic wines, with native and unique grape varieties, with a clear intention of conveying the sensations that emanate from the wooded, lush, and very special landscape that surrounds them.
The Abadal 3.9 Finca Wine is the living expression of the plot where it is cultivated - polygon 3, plot 9; hence its name - with limestone soils over red clay.
Technical Sheet
Winery: Own Vineyards, at Bodegas Abadal, Santa Maria de Horta de Avinyó, (Barcelona)
D.O. Pla del BagesVintage: 2019
Alcohol: 14.5%
Variety: 100% Cabernet Sauvignon
Tasting Notes:Abadal 3.9 has an opaque cherry color, balsamic tones, and a spicy background from the barrel.
On the nose: it elegantly combines fruity notes with spicy, balsamic, and mineral touches.
On the palate: it is elegant, balsamic, and mineral, broad and powerful, with a long finish with hints of cocoa and cassis.
Serving Temperature: 16ºC
Elaboration: The Abadal 3.9 vineyards have the peculiarity of growing in a wooded area with limestone soil over red clay. These are 30-year-old vines that enjoy low rainfall and a marked temperature fluctuation between day and night. Combining traditional winemaking techniques with cutting-edge concepts results in high-quality, identity-rich grapes. When the grapes reach optimal ripeness, they are manually selected and harvested.
In the winery, each variety of
Abadal 3.9 is vinified separately, in stainless steel tanks, controlling the temperature and maintaining the traditional "submerged cap" during fermentation. It then ages in different French and American oak barrels of 1 and 2 years for 12 months. Finally, it rests for another 12 months in the bottle before being released to the market.
It is a estate wine that comes from a unique vineyard; specifically from polygon 3 and plot 9. A very special area whose limestone soil provides fresh, mineral, and balsamic sensations of great interest.
Pairing: at
Made in Spain Gourmet we recommend it with Cured cheeses, sheep or goat. Roasts, game meat, Iberian sausages, grilled red meats, and stews.
Bodega Abadal: a wine oasis in the Heart of Catalonia.Synonymous with differentiation, and with the desire to reflect the identity of the territory and its unique wooded environment, they are committed to highlighting local grape varieties, which reach their maximum expression in the terroir from which they originate. The Picapoll, the Mandó and The Sumoll are living examples and we could say ambassadors of the essence of the region, which give a unique seal to their red and white wines. We could say it is the maximum expression of the terroir.
Despite having so much winemaking experience in the Roqueta family, owner of Bodega Abadal, for over 8 centuries, innovation is a very important part of their business philosophy. From their origins, they have worked diligently towards innovation, a constant innovation in their work and production methods, always nourished by the history that has preceded them, and taking the lead in terms of research and recovery of local varieties from the Bages region (Barcelona). The perfect recipe, which is the commitment to the future development of native varieties, always keeping an eye on the experience of the past, will undoubtedly lead them to success.
Passion for wine
Translated automatically
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
