'RED WINE ALTA PAVINA PAGO LA PAVINA 2009 The red wine Pago La Pavina 2009 from Alta Pavina is made with 80% Tempranillo and 20% Cabernet Sauvignon. It belongs to the Wines of the Land of Castilla and León. Its Enologist is Isaac Fernández. The vineyards are located in the Pago de la Pavina estate, which covers 12 hectares and is located in the town of La Parrilla in Valladolid. It is situated at an altitude of about 900 meters above sea level. This wine is aged for 14 months in French and American oak barrels, and then another 12 months in the bottle. Serve this wine at a temperature between 16º and 18º, and it is recommended to decant it before serving. PAIRING OF RED WINE PAGO LA PAVINA 2009: It is especially recommended to pair with beef entrecote, suckling lamb, suckling pig... TASTING NOTE OF RED WINE PAGO LA PAVINA 2009: Appearance: It has a cherry red color. Clean and bright. Nose: It has a sweet aroma with powerful fruit notes. Notes of spices, nuts, and wood. Palate: It is powerful, refined, and elegant. Long and intense aftertaste. Alcohol Content of Pago La Pavina 2009 Red Wine from Alta Pavina: 14.00 degrees. If you have any doubts when buying Pago La Pavina 2009 red wine from Alta Pavina, please contact the sommelier of our online wine store and they will advise you without obligation.'