'Licor Italicus' is a liqueur rooted in Italian culture, based on a centennial recipe dating back to the 1850s in Turin. This liqueur is produced through a meticulous maceration process, where the botanicals are left to macerate for ten days before being cooled to -1ºC. The essence of this liqueur lies in its citrus extracts, particularly from the peels of bergamot and cedar, which are separately cold-pressed. On the palate, 'Licor Italicus' presents a sweet and round entry, balanced by a slight bitterness. The finish is light to medium, with floral notes. This liqueur, with an alcohol content of 20º, can be enjoyed neat or as a base for sophisticated cocktails.