'Licor Italicus' (Italicus Liqueur)

'Licor Italicus' (Italicus Liqueur)

'Licor Italicus' (Italicus Liqueur)

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
7,50 €
free from 200 €

Alérgenos y características

Country

Italia

Format

'Botella 70cl.'

Alcoholic grade

20º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

Italia

Format

'Botella 70cl.'

Alcoholic grade

20º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'En vaso apreciamos un color dorado pajizo muy claro, es brillante y se aprecia denso y glicérido.'

Mouth: 'En boca tiene una entrada dulce y redonda destacando una ligera nota amarga que equilibra la mezcla aromática. El final es ligero-medio y predominan las notas florales de manzanilla y lavanda.'

Nose: 'En nariz nariz apreciamos notas dulces de cítricos caramelizados: bergamota y naranja se mezclan con notas florales de lavanda.'

'

Licor Italicus

This Licor Italicus is rooted in Italian culture, based on a centuries-old recipe from the 1850s in Torino.

Italicus is made through a careful maceration process: the vegetables macerate for ten days and are then chilled to -1°C. The two citrus extracts, bergamot and cedar peels, are cold pressed separately, in a unique technique called "Sfumatura".

If you have any doubts when buying this Licor Italicus, please contact the sommelier of our online store who will advise you without obligation.

'

Translated automatically

Otras características

Sight: 'En vaso apreciamos un color dorado pajizo muy claro, es brillante y se aprecia denso y glicérido.'

Mouth: 'En boca tiene una entrada dulce y redonda destacando una ligera nota amarga que equilibra la mezcla aromática. El final es ligero-medio y predominan las notas florales de manzanilla y lavanda.'

Nose: 'En nariz nariz apreciamos notas dulces de cítricos caramelizados: bergamota y naranja se mezclan con notas florales de lavanda.'

More information

'

Licor Italicus

This Licor Italicus is rooted in Italian culture, based on a centuries-old recipe from the 1850s in Torino.

Italicus is made through a careful maceration process: the vegetables macerate for ten days and are then chilled to -1°C. The two citrus extracts, bergamot and cedar peels, are cold pressed separately, in a unique technique called "Sfumatura".

If you have any doubts when buying this Licor Italicus, please contact the sommelier of our online store who will advise you without obligation.

'

Translated automatically

Más productos de este vendedor

'Much More Red Wine'
lar de Maía 5º Red Wine'
'Ginebra Sykkel London Dry' - 'Sykkel London Dry Gin'
SanFrutos Craft Beer Invasion
'Condado de Oriza Roble Red Wine'
'Herb Liquor Sharpener 0.75L'
'White Wine S-Naia'
'Port Wine Fonseca Tawny Bin 27'
'Palace of Bornos Brut Sparkling Wine'