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Format
'Botella 70cl.'
Alcoholic grade
20º
Format
'Botella 70cl.'
Alcoholic grade
20º
Sight: 'En vaso apreciamos un color dorado pajizo muy claro, es brillante y se aprecia denso y glicérido.'
Mouth: 'En boca tiene una entrada dulce y redonda destacando una ligera nota amarga que equilibra la mezcla aromática. El final es ligero-medio y predominan las notas florales de manzanilla y lavanda.'
Nose: 'En nariz nariz apreciamos notas dulces de cítricos caramelizados: bergamota y naranja se mezclan con notas florales de lavanda.'
Net weight:
Licor Italicus
This Licor Italicus is rooted in Italian culture, based on a centuries-old recipe from the 1850s in Torino.
Italicus is made through a careful maceration process: the vegetables macerate for ten days and are then chilled to -1°C. The two citrus extracts, bergamot and cedar peels, are cold pressed separately, in a unique technique called "Sfumatura".
If you have any doubts when buying this Licor Italicus, please contact the sommelier of our online store who will advise you without obligation.
'
Sight: 'En vaso apreciamos un color dorado pajizo muy claro, es brillante y se aprecia denso y glicérido.'
Mouth: 'En boca tiene una entrada dulce y redonda destacando una ligera nota amarga que equilibra la mezcla aromática. El final es ligero-medio y predominan las notas florales de manzanilla y lavanda.'
Nose: 'En nariz nariz apreciamos notas dulces de cítricos caramelizados: bergamota y naranja se mezclan con notas florales de lavanda.'
Net weight:
Licor Italicus
This Licor Italicus is rooted in Italian culture, based on a centuries-old recipe from the 1850s in Torino.
Italicus is made through a careful maceration process: the vegetables macerate for ten days and are then chilled to -1°C. The two citrus extracts, bergamot and cedar peels, are cold pressed separately, in a unique technique called "Sfumatura".
If you have any doubts when buying this Licor Italicus, please contact the sommelier of our online store who will advise you without obligation.
'
