'Red Wine Much More'

'Red Wine Much More'

'Red Wine Much More'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
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Alérgenos y características

Grape type

Tempranillo, Garnacha, Syrah

Grape type

Tempranillo, Garnacha, Syrah

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Container: Botella 75cl

Parenting time: 4 meses

Net weight:

The Red Wine Much More from Bodega Pagos del Rey is a blend that stands out for its quality, made from Tempranillo, Garnacha, and Syrah grapes. Its vinification process, which includes aging in American oak barrels, offers a unique wine with its own identity. It is an ideal wine for those who appreciate complexity and the art of good wine.
The Red Wine Much More is a masterpiece from Bodega Pagos del Rey, representing the essence of quality and simplicity at its best. This wine is a blend made from Tempranillo, Garnacha, and Syrah grapes, selected from various viticultural regions in Spain. The vinification process takes place in stainless steel tanks for 10-14 days, with controlled temperatures. After fermentation, the wine matures in American oak barrels for 3-4 months, contributing notable complexity and elegance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Parenting time: 4 meses

More information

Net weight:

The Red Wine Much More from Bodega Pagos del Rey is a blend that stands out for its quality, made from Tempranillo, Garnacha, and Syrah grapes. Its vinification process, which includes aging in American oak barrels, offers a unique wine with its own identity. It is an ideal wine for those who appreciate complexity and the art of good wine.
The Red Wine Much More is a masterpiece from Bodega Pagos del Rey, representing the essence of quality and simplicity at its best. This wine is a blend made from Tempranillo, Garnacha, and Syrah grapes, selected from various viticultural regions in Spain. The vinification process takes place in stainless steel tanks for 10-14 days, with controlled temperatures. After fermentation, the wine matures in American oak barrels for 3-4 months, contributing notable complexity and elegance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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