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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2014
Appellation of origin
'V.T. Castilla y León'
Maturation
'8 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13º
Year
2014
Appellation of origin
'V.T. Castilla y León'
Maturation
'8 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13º
Sight: 'Vino color rojo rubí con reflejos azulados de una intensidad aromática alta'
Mouth: 'Sabroso, conjuga elegancia, tanino dulce y suave, largo en el paso por boca.'
Nose: 'Recuerdos a frutos rojos del bosque (mora, arándanos) y notas especiadas.'
Name: RED WINE CAMPO ANHELO TEMPRANILLO ROBLE Designation of Origin: Castilla Land Wine Variety: 100% Tempranillo Winery: Bodega Anhelo Tasting Notes: • Sight: Deep and intense cherry red color with purple edges. Well-covered layer. • Nose: Aromatic complexity, the barrel appears with clean toasted notes without hiding its fruity character. • Palate: Round, flavorful, with powerful yet gentle tannins. It is a powerful wine that evolves well in the bottle. Bottle: 0.75 L. Production: Harvest takes place in mid-September. After destemming, it ferments in stainless steel tanks at a controlled temperature for 15 days. Finally, the wine matures in French oak barrels for 3 months. Alcohol content: 14% vol. Serving temperature: 15ºC-18ºC
'Sight: 'Vino color rojo rubí con reflejos azulados de una intensidad aromática alta'
Mouth: 'Sabroso, conjuga elegancia, tanino dulce y suave, largo en el paso por boca.'
Nose: 'Recuerdos a frutos rojos del bosque (mora, arándanos) y notas especiadas.'
Name: RED WINE CAMPO ANHELO TEMPRANILLO ROBLE Designation of Origin: Castilla Land Wine Variety: 100% Tempranillo Winery: Bodega Anhelo Tasting Notes: • Sight: Deep and intense cherry red color with purple edges. Well-covered layer. • Nose: Aromatic complexity, the barrel appears with clean toasted notes without hiding its fruity character. • Palate: Round, flavorful, with powerful yet gentle tannins. It is a powerful wine that evolves well in the bottle. Bottle: 0.75 L. Production: Harvest takes place in mid-September. After destemming, it ferments in stainless steel tanks at a controlled temperature for 15 days. Finally, the wine matures in French oak barrels for 3 months. Alcohol content: 14% vol. Serving temperature: 15ºC-18ºC
'
