'Red Wine Conde Valdemar Reserva Magnum'

'Red Wine Conde Valdemar Reserva Magnum'

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Valoración 4
No minimum order
Shipping time: 3 - 10 work days
7,50 €, free from 200 €

Alérgenos y características

Year

2016

Appellation of origin

'D.O.Ca. Rioja'

Maturation

'19 meses'

Country

España

Format

'Magnum 1.5L'

Alcoholic grade

14º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Sight: 'Color rojo rubí, brillante y de capa intensa.'

Mouth: 'En boca tiene una suave entrada. Es equilibrado, delicado y con un amplio retrogusto que nos recuerda su larga crianza, mostrando su elegancia.'

Nose: 'Complejo aroma, predominando los frutos del bosque y casis, con matices de especias dulces, cacao y tofe.'

More information

"

The Conde Valdemar Reserva Magnum Red Wine is an oenological gem that comes from Bodega Valdemar, one of the most prestigious wineries in the La Rioja wine region, in Spain.

Founded in 1889 by Joaquín Martínez Bujanda, this winery has been a benchmark in the production of high-quality wines for over a century.

The history of Bodega Valdemar has been built on a foundation of tradition and passion for viticulture. Over the years, it has been passed down from generation to generation, and is currently led by the fifth generation of the Martínez Bujanda family. Their commitment to quality and innovation has led the winery to be recognized both nationally and internationally.

The Conde Valdemar Reserva Magnum Red Wine is made from a careful selection of grapes from the Tempranillo, Garnacha, Graciano, and Maturana varieties. These varieties are native to the La Rioja region and each contribute unique characteristics to the final wine.

The Tempranillo grape is the main variety used in the production of this wine. It brings structure, elegance, and fruity notes. The Garnacha contributes body and smoothness, while the Graciano adds complexity and spicy notes. The Maturana, a native variety recovered by Bodega Valdemar, brings intensity and character.

Once the grapes are selected, the wine-making process begins. After fermentation, the wine undergoes a 19-month aging period in French and American oak barrels. These barrels contribute vanilla, spice, and toasty notes to the wine, complementing the characteristics of the grapes.

During the aging period, the wine acquires greater aromatic complexity and the flavors of the grapes integrate with the contributions of the wood. Additionally, there is a slow evolution and maturation of the wine, which gives it exceptional elegance and balance.

If you have any doubts when buying Conde Valdemar Reserva Magnum Red Wine, please contact the sommelier of our online store and they will advise you without obligation.

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