Red wine from Ribera del Duero, Roa.

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In the heart of the Ribera del Duero is Roa, a town to which Tinto Roa Joven belongs, made by Bodegas y Vinos Rauda. They predominantly cultivate tempranillo with vines that have an average age of 50 years. They have been awarded in competitions such as the Zarzillo Awards, Bacchus, Manojo, Concours Mondial Bruxelles, among many others, thus demonstrating the quality of their wines.

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Production and aging

An excellent young wine, made with 100% Tempranillo variety, harvested from our own vineyards, destemmed, fermentation at controlled temperature in stainless steel tanks with short maceration. Seeking the utmost respect for the fruitiness of the variety.

Tasting Note of Tinto Roa Joven

  • Appearance: Intense violet with bluish edge that denotes its youth, high and clean bright layer.
  • Nose: Great fruity harmony highlighting red fruits, hints of licorice giving a clear and intense ensemble.
  • Palate: Acid strawberry, cherries, light tannins, pleasant mouthfeel with good persistence.

Pairing

Grilled meats, cured meats, soft cheeses, light dishes.

It is recommended to consume this red wine at a temperature of 14ºC.

Data sheet

Wine type: Red wineWinery: Bodegas y Vinos RaudaGrape variety: TempranilloAging: YoungAlcohol content: 14%Format: 75cl.Country of origin: SpainDenomination of origin: Ribera del Duero

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