Iberian Cebo de Campo Ham (50% Iberian). Extremadura. 7-10 kg

Iberian Cebo de Campo Ham (50% Iberian). Extremadura. 7-10 kg

Iberian Cebo de Campo Ham (50% Iberian). Extremadura. 7-10 kg

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Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
From 33,41 €

Extremadura (España)

In refrigeration: Tª = 5ºC. In freezing: Tª < -18ºC.

Net weight:

Preservation method: In refrigeration: Tª = 5ºC. In freezing: Tª < -18ºC.
Enjoy a delicious Iberian Cebo de Campo Ham, with 50% Iberian breed, coming from Extremadura. Its smooth and nuanced flavor results from a careful curing process that ensures quality and excellence in every bite. Ideal for lovers of Iberian gastronomy.
This Iberian Cebo de Campo Ham, which comes from Extremadura, is made from pigs that are 50% Iberian breed, where one parent is 100% Iberian. Its exquisite and mild flavor develops through a rigorous curing process that exceeds 24 months. During this time, the piece is salted with sea salt and dried in a controlled chamber, giving it an unmistakable aroma and flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

In refrigeration: Tª = 5ºC. In freezing: Tª < -18ºC.

Source

Extremadura (España)

More information

Net weight:

Enjoy a delicious Iberian Cebo de Campo Ham, with 50% Iberian breed, coming from Extremadura. Its smooth and nuanced flavor results from a careful curing process that ensures quality and excellence in every bite. Ideal for lovers of Iberian gastronomy.
This Iberian Cebo de Campo Ham, which comes from Extremadura, is made from pigs that are 50% Iberian breed, where one parent is 100% Iberian. Its exquisite and mild flavor develops through a rigorous curing process that exceeds 24 months. During this time, the piece is salted with sea salt and dried in a controlled chamber, giving it an unmistakable aroma and flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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