The Bone-in Beef Chuck is an exceptional cut that stands out in the kitchen for its low fat content and high protein value. Known to be one of the tastiest cuts for preparing stews or casseroles, its long cooking time allows for a tender texture that melts in the mouth. Its high gelatin content adds a glazy flavor that enhances any recipe. This cut of meat comes from free-range cattle, fed with a 100% natural diet of grains and grass. Its quality is backed by years of reputation from Grupo Los Norteños. The meat has not been subjected to treatments, remaining under cold conditions to ensure freshness. The vacuum packaging and food-grade box ensure the integrity of the product. Regarding storage, it's recommended to keep it between 0 and 5ºC in refrigeration, with a preferred consumption within 7 days; vacuum-sealed, it has a shelf life of 30 days; and if frozen, it can be preserved for up to 18 months. Undoubtedly, an ideal option for those seeking quality when buying meat online.