My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Variety: Tinta de Toro
Aging: 22 months in Bordeaux barrels of French, Hungarian, and American oak
Alcohol: 14.75% vol
0-5ºC
Red wine vinification, with a pre-fermentation maceration of 4 days, carrying out two daily pump-overs during fermentation and one until the end of maceration. Fermentation at low temperature and maceration of 31 days.
Cherry red color, with medium-high intensity, and great aromatic complexity, reminiscent of raspberry jam, with light hints of spices and roasted notes.
In the mouth, the freshness of the fruits reappears, in combination, with a sweet and expressive tannin, typical of the variety, which gives value and strength to the wine, with a long and very attractive finish.
Variety: Tinta de Toro
Aging: 22 months in Bordeaux barrels of French, Hungarian, and American oak
Alcohol: 14.75% vol
0-5ºC
Red wine vinification, with a pre-fermentation maceration of 4 days, carrying out two daily pump-overs during fermentation and one until the end of maceration. Fermentation at low temperature and maceration of 31 days.
Cherry red color, with medium-high intensity, and great aromatic complexity, reminiscent of raspberry jam, with light hints of spices and roasted notes.
In the mouth, the freshness of the fruits reappears, in combination, with a sweet and expressive tannin, typical of the variety, which gives value and strength to the wine, with a long and very attractive finish.
![Iberian sausage [FUET G.R.]](https://s3.eu-west-2.amazonaws.com/mentta/producto/vela-iberica-fuet-g-r-6-lista-252-252.jpg)
