Producer: Vin d'O (29) Here you will find a bottle of wine resembling a millennium treasure in a magnum format of 150 cl. This bottle was submerged underwater in the Bay of Morlaix in Brittany for several months. Benefiting from a different aging process than in a traditional cellar, it is the perfect gift for wine lovers seeking originality!
How is the wine immersion carried out and what are the benefits?

• Between 12 and 24 months underwater, at a depth of 8 to 10 meters
• The wine ages faster: 1 year underwater = 3 years in a traditional cellar
• The wine gains freshness, complexity, and roundness

Characteristics of Médoc Haut Caussan:

• Red wine
• Controlled Médoc designation.
• Grape varieties: 50% Black Merlot, 50% Cabernet Sauvignon.
• Soil: clay-limestone in Blaignan, gravel in Potensac.
• Manual harvesting / Aging: 100% barrels (25% new).
• Powerful and tannic.
• Ideal to accompany red meat.

A professional diver and member of a family of wine merchants, Ludovic Le Gall has been taking us into the depths since 2007 by submerging wine bottles in the sea in the Bay of Morlaix.
With Vin d'O, the imagination works and takes you into the depths visiting the shipwrecks of the sea...
Discover Vin d'O in video